Obtención de pasta fortificada con Inclusión de harina de Quinua (Chenopodium quínoa) y harina de Chontaduro (Bactris gasipaes)
Year: 2016
Type: article
Authors: De La Cruz Noguera, Raquel Eugenia
Language: Spanish
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3158637420