Work

Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements

Year: 2021

Type: article

Source: Dysphagia

DOI: 10.1007/s00455-021-10308-1

Authors: Laura Brooks, Jianshan Liao, Jaclyn Ford, Sarah Harmon, Victor Breedveld

Institutions: Children's Healthcare of Atlanta, Georgia Institute of Technology, Renewable Bioproducts Institute, Boston College

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3159091015

FWCI: 5.555

Cites: 51

Cited by: 33

Related to: 10