Work

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

Year: 2021

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2021.111656

Authors: Inseob Choi, Nan Li, Jennifer Vuia-Riser, Brandon Carter, MaryAnne Drake, Qixin Zhong

Institutions: University of Tennessee at Knoxville, North Carolina State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Awards: G4272191496, G582671053, G6822711228

OpenAlex ID: W3159362362

FWCI: 1.345

Cites: 45

Cited by: 15

Related to: 10