Work

Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion

Year: 2021

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2021.1921707

Authors: Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos, Francisca Pérez-Llamas

Institutions: Universitat de Miguel Hernández d'Elx, Universidad de Murcia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3159817862

FWCI: 2.6

Cites: 33

Cited by: 33

Related to: 10