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αシクロデキストリン(αCD)のスクロースによる血糖値上昇抑制効果

Year: 2011

Type: article

Source: 日本臨床栄養学会雑誌

Authors: 城文子, 中田大介, 寺尾啓二, 高畠伸晃, 大城恵, 吉川豊, 安井裕之

Language: Japanese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3161887445

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