The Marl and Kaolin in Broiler Diet: Effects on the Bone Weight and the Cutting Yield
Year: 2017
Type: article
Authors: D. Ouachem, A. Meredef, N. Kaboul
Institution: University of Batna 1
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3162221196
