Work

The nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp bycatch

Year: 2009

Type: article

Authors: Osibona Adesola Olayinka, Akinw, e Akinpelu Tope, Ozor Patricia, R.Ak, e Gbola

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W3165128538

FWCI:

Cites: 11

Cited by:

Related to: 10