Work

Chemical Constituent, Antimicrobial Activity, and Synergistic Effect of the Stem, Leaf, and Flower Essential Oil of the Artemisia fragrans Willd. from Khoy

Year: 2021

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202100241

Authors: Ali Aminkhani, Sina Sharifi, Pourya Hosseinzadeh

Institutions: Islamic Azad University, Khoy Branch, Massachusetts Eye and Ear Infirmary, Harvard University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3165138506

FWCI: 0.746

Cites: 36

Cited by: 6

Related to: 10