Work

Proteolysis in Cheese during Ripening

Year: 2004

Type: book-chapter

Source: Cheese

DOI: 10.1016/s1874-558x(04)80076-9

Authors: V.K. Upadhyay, P.L.H. McSweeney, A.A.A. Magboul, P.F. Fox

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3165420072

FWCI: 27.43

Cites: 386

Cited by: 210

Related to: 10