Work

Perceptions of Gen Z Tourists on Street Food in Hong Kong

Year: 2021

Type: book-chapter

Study design: Observational Study

Source: Springer eBooks

DOI: 10.1007/978-3-030-70695-1_10

Authors: Derrick Lee, Tingzhen Chen, Wilco Chan

Institutions: Singapore Institute of Management, James Cook University, Macao University of Tourism

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3165705776

FWCI: 3.995

Cites: 85

Cited by: 6

Related to: 10