浙贝母和平贝母中淀粉的结晶学、形态学和热性质研究及与马铃薯淀粉的比较(英文)
Year: 2015
Type: article
Source: Zhongcaoyao
Authors: 王书军, 高文远, 贾伟, 肖培根, Shujun Wang, Wenyuan Gao, Jia Wang, Pei‐Gen Xiao
Language: Chinese
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3165732764