Quelle place pour une alimentation low-carb ou à index glycémique bas dans le diabète gestationnel ?
Year: 2021
Type: article
Abstract: There is no real consensus on the ideal nutritional approach to recommend for gestational diabetes (GDM) treatment. A carbohydrates reduction (low-carb) is frequently suggested, although many studies have not found any consistent beneficial effects. On the other hand, according to recent meta-analyses, a low glycemic index (GI) diet would have favorable effects for the mother and the child. Although the clinical and practical value of GI is still being studied, a low GI diet seems to be the most appropriate approach in GDM. In addition, soluble fibers may have a beneficial metabolic impact in the short time of pregnancy. More evidence on the impact of these nutritional approaches in the short and long term for mother and child is needed.
Source: JMIG
Institution: Centre Hospitalier Universitaire Vaudois
Language: French
Subfield: Obstetrics and Gynecology
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W4210831119