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Total Phenolic Content, flavonoids, tannins and Antioxidant Activity of endocarps fruits of Argania spinosa (L.) Skeeels (sapotaceae)

Year: 2021

Type: article

Source: International journal of innovation and applied studies

Authors: H.S. Sebaa, Fatima Cherifi

Institution: Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3165875930

FWCI:

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Related to: 10