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Anaphylaxis to red meat: galactose-alpha-1,3-galactose (alpha-Gal) - an interesting allergen

Year: 2012

Type: article

Source: Kölner Universitäts PublikationsServer (Universität zu Köln)

Authors: Nicola Wagner, Uta Jappe, Maurizio Podda, Karin Hartmann

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3166360169

FWCI:

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