Work

Investigation of Probiotic Features of Bacteria Isolated from Some Food Products

Year: 2017

Type: article

Source: Kafkas Universitesi Veteriner Fakultesi Dergisi

Authors: Murat Doğan, Haydar Özpınar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W3166515277

FWCI: 1.685

Cites: 47

Cited by: 10

Related to: 10