Work

2010 Dietary Guidelines for Americans and decreased inflammation

Year: 2013

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.lb397

Authors: Naglaa H. El‐Abbadi, Paul F. Jacques, Honghuang Lin, Lydia Sakakeeny, Lisa M. Troy

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging, Boston University, University of Massachusetts Amherst

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institutes of Health, National Institute on Aging, National Heart, Lung, and Blood Institute

Awards: Aging and Inflammation: Longitudinal Markers and Genetics in the Framingham Study, INFLAMMATION: CORRELATES AND PROGNOSIS IN FRAMINGHAM, Framingham: Inflammation, Genes & Cardiovascular Disease, G681674736, G9000124674

OpenAlex ID: W3168044608

FWCI:

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