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Olive oil is for eating and not skin moisturization
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Year:
2021
Type:
article
Source:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2021.04.037
Authors:
Donald Y.M. Leung,
Peter M. Elias,
Kari Christine Nadeau,
Evgeny Berdyshev
Institutions:
National Jewish Health,
San Francisco VA Medical Center,
University of California, San Francisco,
University of California San Francisco Medical Center,
Stanford Medicine,
Stanford University
show all 6
Language:
English
Topic:
Food Allergy and Anaphylaxis Research
Subfield:
Immunology and Allergy
Field:
Medicine
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
closed
Funders:
National Institutes of Health,
National Institute of Allergy and Infectious Diseases,
National Institute of Arthritis and Musculoskeletal and Skin Diseases
Awards:
Nature of mamalian Cutaneous Permeablilty Barrier,
SEAL (Stopping Atopic dermatitis and ALlergy) Study: Prevent allergy by enhancing the skin barrier
OpenAlex ID:
W3168969259
FWCI:
0.44
Cites:
5
Cited by:
4
Related to:
10