Work

Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods

Year: 2021

Type: article

Source: American Journal of Preventive Medicine

DOI: 10.1016/j.amepre.2021.03.013

Authors: Anna H. Grummon, Joshua Petimar, Fang Zhang, Anjali Rao, Steven L. Gortmaker, Eric B. Rimm, Sara N. Bleich, Alyssa J. Moran, Rebecca L. Franckle, Michele Polacsek, Denise Simon, Julie C. Greene, Sue Till, Jason P. Block

Institutions: Harvard University, Harvard Pilgrim Health Care, Johns Hopkins University, Boston College, University of New England, Ahold Delhaize (United States)

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G4514348252, CVD Epidemiology Training Program in Behavior, the Environment and Global Health

OpenAlex ID: W3169048323

FWCI: 1.947

Cites: 48

Cited by: 17

Related to: 10