Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.)
Year: 2014
Type: dissertation
Abstract: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014
Author: Nitchara Toontom
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W3170083906