Work

산사분말을 첨가한 머핀의 품질특성

Year: 2017

Type: article

Author: 채경연

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3170132813

FWCI:

Cites:

Cited by:

Related to: