Work

Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making

Year: 2021

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-021-00958-y

Authors: Betül Oskaybaş-Emlek, Ayşe Özbey, Kevser Kahraman

Institutions: Niğde Ömer Halisdemir Üniversitesi, Abdullah Gül University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3171007942

FWCI: 5.125

Cites: 58

Cited by: 54

Related to: 10