Work

Meal consisting of egg white protein yields higher satiety than an isocaloric wheat gluten protein meal

Year: 2013

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.1075.3

Authors: Kristy Du, Sarah Adams, J. Lee Beverly

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Institutes of Health

OpenAlex ID: W3171249896

FWCI:

Cites:

Cited by:

Related to: 10