Work

Whole grain intake is associated with inflammatory markers in the Framingham Offspring Study

Year: 2012

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.43.3

Authors: Nicola Mary McKeown, YiYi Ma, Gail Rogers, James Meigs, João Fontes, Paul Jacques

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging, Massachusetts General Hospital, Boston University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Agricultural Research Service, National Institute on Aging, National Heart, Lung, and Blood Institute

Awards: Aging and Inflammation: Longitudinal Markers and Genetics in the Framingham Study, G5805320778, Framingham: Inflammation, Genes & Cardiovascular Disease, G820871158, G8874138754

OpenAlex ID: W3172154774

FWCI:

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