Work

Pascaline Lepeltier: Les vins "nature" s'accordent parfaitement avec la nouvelle cuisine

Year: 2020

Type: article

Source: Revue du vin de France

Author: Jerôme Baudouin

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3172548181

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Related to: 10