Work

Using Skin Carotenoids to Assess Potential Dietary Changes After One Academic Year in the Shaping Healthy Choices Program

Year: 2016

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.30.1_supplement.896.19

Authors: Lori M Nguyen, Rachel E Scherr, Madan Dharmar, Igor V Ermakov, Werner Gellermann, Lisa Jahns, Jessica D Linnell, Carl L Keen, Sheridan Miyamoto, Francene M Steinberg, Heather M Young, Sheri Zidenberg‐Cherr

Institutions: University of California, Davis, University of California Davis Medical Center, UC Davis Health, Agricultural Research Service, Grand Forks Human Nutrition Research Center, University of California Division of Agriculture and Natural Resources, Pennsylvania State University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, Division of Agriculture and Natural Resources, University of California

Awards: G1170046159, G4451045001, G4939968699

OpenAlex ID: W3172572403

FWCI:

Cites:

Cited by: 1

Related to: 10