Work

En Bourgogne, évoquer l'après-pinot noir n'est plus un sujet tabou

Year: 2021

Type: article

Source: Revue du vin de France

Author: Idelette Fritsch

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3173124383

FWCI:

Cites:

Cited by:

Related to: 10