Work

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110547

Authors: Katja C.W. van Dongen, Armand M.A. Linkens, Suzan M.W. Wetzels, Kristiaan Wouters, Tim Vanmierlo, Marjo P.H. van de Waarenburg, Jean L.J.M. Scheijen, Willem M. de Vos, Clara Belzer, Casper G. Schalkwijk

Institutions: Wageningen University & Research, Maastricht University Medical Centre, Maastricht University, Hasselt University, University of Helsinki

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: ZonMw, Nederlandse Organisatie voor Wetenschappelijk Onderzoek

OpenAlex ID: W3173267430

FWCI: 10.57

Cites: 54

Cited by: 83

Related to: 10