Work

Comparison of daily flavonoid intake and major food sources in 1990 with 2006 in Nurses’ Health Study and Health Professional Follow‐Up Study

Year: 2013

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.lb275

Authors: Meng Yang, Hyun Ja Kim, Ock K. Chun, Laura Sampson, Aedin Cassidy, Walter C. Willett, Eunyoung Cho

Institutions: Harvard University, Brigham and Women's Hospital, University of Connecticut, University of East Anglia

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3173549069

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