Work

Impact of orange juice on macronutrient intake and body composition

Year: 2011

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.25.1_supplement.28.6

Authors: Ock K. Chun, Ying Wang, Meng Yang, Catherine G. Davis, Sang‐Gil Lee, Sang‐Jin Chung, Beate Lloyd

Institutions: University of Connecticut, Kookmin University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: PepsiCo

OpenAlex ID: W3173864608

FWCI:

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Related to: 10