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Bioavailability, glucose disposal, and anti‐inflammatory properties of grape products in high fat‐fed obese mice

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.818.5

Authors: Chia-Chi Chuang, Wan Shen, Guoxiang Xie, Wei Jia, Michael McIntosh

Institution: University of North Carolina at Greensboro

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3174263359

FWCI:

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