Work

Prebiotic and probiotic knowledge and consumption in collegiate athletes

Year: 2021

Type: article

Author: Hannah Kahn

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3174531882

FWCI: 0.123

Cites: 13

Cited by: 1

Related to: 10