GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis
Year: 2021
Type: article
Source: Food Analytical Methods
Authors: Mehmet Sertkaya, Gamze Guclu, Ozlem Kilic Buyukkurt, Hasim Kelebek, Serkan Selli
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3175015600
