Work

The influence of carbohydrate structures present in common allergen sources on specific IgE results.

Year: 2007

Type: article

Source: PubMed

Authors: H Malandain, F Giroux, Y Cano

Institution: Centre hospitalier Bretagne Atlantique

Language: English

Topic: Allergic Rhinitis and Sensitization

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W31751651

FWCI: 1.706

Cites: 37

Cited by: 43

Related to: 10