Work

Modifying a high saturated fat diet with omega‐3 (n‐3) poly‐unsaturated fat improves vascular dysfunction and glucose intolerance

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.686.13

Authors: Kathryn G Lamping, Daniel W Nuno, Lawrence J Coppey, Shanming Hu, Christine L Oltman, Andrew W Norris, William I Sivitz, Mark A Yorek

Institutions: University of Iowa, Iowa City VA Health Care System, Iowa City VA Medical Center

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3175206611

FWCI:

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