Work

Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

Year: 2021

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.06.037

Authors: Márcio Vargas-Ramella, Mirian Pateiro, Mohsen Gavahian, Daniel Franco, Wangang Zhang, Amin Mousavi Khaneghah, Yolanda Guerrero-Sánchez, José M. Lorenzo

Institutions: Universidade do Estado de Santa Catarina, National Pingtung University of Science and Technology, Nanjing Agricultural University, Universidade Estadual de Campinas (UNICAMP), Universidad de Murcia, Universidade de Vigo

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3175254216

FWCI: 5.394

Cites: 66

Cited by: 77

Related to: 10