Work

Decrease of Postprandial Endothelial Dysfunction by Spice Mix added to High Fat Meat Patty in Men with Type 2 Diabetes Mellitus

Year: 2012

Type: article

Study design: Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.125.3

Authors: Zhaoping Li, Susanne Henning, Yanjun Zhang, Alona Zerlin, Gail Thames, Chi-Hong Tseng, David Heber

Institution: University of California, Los Angeles

Language: English

Topic: Nitric Oxide and Endothelin Effects

Subfield: Physiology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3175403922

FWCI:

Cites:

Cited by:

Related to: 10