Work

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review

Year: 2021

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.06.036

Authors: Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, Lokendra Pal

Institutions: North Carolina State University, Mars Wrigley Confectionery

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3175609955

FWCI: 3.576

Cites: 442

Cited by: 418

Related to: 10