Work

Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise

Year: 2021

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.06.053

Author: Manuel Malfeito-Ferreira

Institution: University of Lisbon

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3175637138

FWCI: 2.779

Cites: 232

Cited by: 37

Related to: 10