Work

The most frequently reported foods and beverages differ by age among participants of NHANES 1999–2008

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.256.1

Authors: Heather A. Eicher-Miller, Carol J. Boushey

Institutions: Purdue University West Lafayette, Cancer Center of Hawaii, University of Hawaii Cancer Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3175751729

FWCI: 0.616

Cites:

Cited by: 2

Related to: 10