Work

Gastronomik Irkçılık (Gastronomic Racism)

Year: 2021

Type: article

Source: Journal of Tourism and Gastronomy Studies

DOI: 10.21325/jotags.2021.827

Authors: Sedat Değişgel, Osman Nuri Özdoğan

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W3175890975

FWCI: 0.485

Cites:

Cited by: 2

Related to: 10