Work

A comparison of diets enriched with purified resistant starch or resistant starch in the form of whole‐grain flour in Goto‐Kakizaki (GK) rats

Year: 2015

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.29.1_supplement.380.5

Authors: Diana Carvajal‐Aldaz, Justin Guice, Ryan Page, Anne Raggio, Diana Coulon, Roy Martin, Rhett Stout, Holiday Durham, James Geaghan, Christine Pelkman, Jianping Ye, Michael Keenan

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Pennington Biomedical Research Center, Ingredion (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Agricultural Center, Louisiana State University

OpenAlex ID: W3176500688

FWCI:

Cites:

Cited by:

Related to: 10