Work

The renneting properties of heated milk

Year: 1987

Type: article

Source: Netherlands milk and dairy journal

Authors: A.C.M. van Hooydonk, P. G. de Koster, I.J. Boerrigter

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3176725095

FWCI: 2.219

Cites:

Cited by: 99

Related to: 10