Work

A systems engineering framework for the optimization of food supply chains under circular economy considerations

Year: 2021

Type: article

Source: The Science of The Total Environment

DOI: 10.1016/j.scitotenv.2021.148726

Authors: Stefanos G. Baratsas, Efstratios N. Pistikopoulos, Styliani Avraamidou

Institution: Texas A&M University

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure, Zero hunger

Open Access status: bronze

Funders: National Science Foundation, U.S. Department of Energy, Texas A and M University, Office of Energy Efficiency and Renewable Energy, Energy Institute, Texas A and M University

Awards: G2027753154, INFEWS/T3: Decision Support for Water Stressed FEW Nevus Decisions (DS-WSND), RAPID ADVANCEMENT IN PROCESS INTENSIFICATION DEPLOYMENT (RAPID)

OpenAlex ID: W3176731408

FWCI: 9.428

Cites: 95

Cited by: 75

Related to: 10