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Improvement in Glucose Tolerance in Mice Fed a High‐fat Diet with a Low Omega‐6:Omega‐3 Ratio is Associated with Changes in Gut Microbiota

Year: 2018

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.2018.32.1_supplement.765.6

Authors: Camila Pinheiro de Almeida‐Suhett, Jimmy Crott, Alice Graham, Patricia Deuster

Institutions: Uniformed Services University of the Health Sciences, Tufts University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3176732028

FWCI: 0.079

Cites:

Cited by: 1

Related to: 10