Work

Determination of fatty acid in fresh cooking oil and used cooking oil using gas chromatography equipped with flame ionization detector (GC-FID) and gas chromatography equipped with mass spectrometry detector (GS-MSD) / Nur Fatima Mohd Arsad

Year: 2018

Type: other

Source: UiTM Institutional Repositories (Universiti Teknologi MARA)

Authors: Mohd Arsad, Nur Fatima

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3177644890

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