Work

Resources in women's social networks for food shopping are more strongly associated with better dietary quality than people: A cross-sectional study

Year: 2021

Type: article

Study design: Observational Study

Source: Social Science & Medicine

DOI: 10.1016/j.socscimed.2021.114228

Authors: Calum Shand, Sarah Crozier, Ivaylo Vassilev, Daniel Penn-Newman, Preeti Dhuria, Cyrus Cooper, Anne Rogers, Janis Baird, Christina Vogel

Institutions: Southampton General Hospital, MRC Lifecourse Epidemiology Unit, University of Southampton, Medical Research Council, National Institute for Health and Care Research, University Hospital Southampton NHS Foundation Trust, NIHR Southampton Biomedical Research Centre

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institute for Health and Care Research, Academy of Medical Sciences, Medical Research Council

Awards: G3631478702, G4199028342, G4414227456, G5009606421, NIHR Senior Investigator Award, Nudging healthier dietary habits: evaluation of a supermarket placement strategy in the WRAPPED study, G680566116, NIHR Senior Investigator Award, The influence of the physical food environment and psychosocial factors on dietary inequalities among women in Hampshire

OpenAlex ID: W3177768241

FWCI: 0.664

Cites: 58

Cited by: 6

Related to: 10