Work

Antioxidant activity of soluble proteins and their peptic hydrolysates from commercially available corn flakes

Year: 2018

Type: article

Authors: Joshua V. Dalmacio, Cristine Joyce M. Pestano

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3178076361

FWCI:

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Related to: 10