Work

Innovación y competitividad en el sector alimentario en tiempos de COVID-19: Alimentos funcionales nuevas oportunidades de negocio

Year: 2020

Type: article

Source: Repositorio de la Red Internacional de Investigadores en Competitividad

Authors: Ana Lilia Coria Páez, Emma Frida Galicia Haro, Irma Cecilia Ortega Moreno

Institution: Instituto Politécnico Nacional

Language: Spanish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Decent work and economic growth, Zero hunger

Open Access status: closed

OpenAlex ID: W3179484525

FWCI:

Cites: 31

Cited by:

Related to: 10