Work

Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness

Year: 2021

Type: article

Source: Life Sciences

DOI: 10.1016/j.lfs.2021.119797

Authors: William W. Van Doren, Umar Haris Iqbal, Drew A. Helmer, David R. Litke, James E. Simon, Qingli Wu, Danyue Zhao, Zhiya Yin, Lap Ho, Omowunmi Osinubi, Giulio Maria Pasinetti

Institutions: VA New Jersey Health Care System, Icahn School of Medicine at Mount Sinai, Michael E. DeBakey VA Medical Center, NYU Langone Health, New York University, Rutgers, The State University of New Jersey, James J. Peters VA Medical Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Defense, U.S. Department of Veterans Affairs, Health Services Research and Development, National Institutes of Health, Center for Innovations in Quality, Effectiveness and Safety, National Institute of Environmental Health Sciences, Congressionally Directed Medical Research Programs, Naval Medical Center San Diego

Awards: G2281941256, G456856876, Development of Dietary Polyphenol Preparations for Treating Veterans with Gulf War Illness, Gulf Coast Center for Precision Environmental Health

OpenAlex ID: W3180197930

FWCI: 0.398

Cites: 30

Cited by: 7

Related to: 10