Work

Finding Antecedents of Sustainable Food Consumption: The Individual Dispositions of Compassion for Others and Mindfulness

Year: 2021

Type: dissertation

Study design: Observational Study

Author: Malin Holtemeyer

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W3181155876

Cites: 10

Cited by:

Related to: 10